You are here: Alloy Dining » Kitchen News » Veuve Clicquot Dinner – November 17, 2011 – $155 all inclusive!

Veuve Clicquot Dinner – November 17, 2011 – $155 all inclusive!

Posted in: Kitchen News- Apr 28, 2011 No Comments

Do you love champagne? Well get ready for the champagne event of the year! We are very excited to host Pierre Casenave from Veuve Clicquot, as he talks about the 5 amazing champagnes that will be served this evening. The highlight of the event will be “La Grande Dame 1998″ which will be served in Magnum format. Chef Rogelio Herrera will be pairing these fantastic champagnes with his equally fantastic 5-course menu.

To see a description of each champagne please read the Veuve Clicquot Invitation.

For tickets to this exclusive event please email moc.gninidyollanull@stneve

top
No Responses to “Veuve Clicquot Dinner – November 17, 2011 – $155 all inclusive!”

Leave a Reply

You must be logged in to post a comment.

Dinner Series

Our next dinner series is set for January 31st, 2012. Learn more about in our dinner series section.

Holiday Events

christmas party events
Contact us about your upcoming holiday event. We'll make it an amazing night out for you and your guests.

Kitchen News

New Year’s Eve 2012!

Come celebrate an end to this year and a wonderful start to 2012! Chef Rogelio has created an amazing 5-course New Years Menu. The cost is $100 per person and includes champagne. This year we will have two seating’s 5:30 and 9:00 Please make reservations through our reservation link above or by calling 403-287-9255. We [...]

Veuve Clicquot Dinner – November 17, 2011 – $155 all inclusive!

Do you love champagne? Well get ready for the champagne event of the year! We are very excited to host Pierre Casenave from Veuve Clicquot, as he talks about the 5 amazing champagnes that will be served this evening. The highlight of the event will be “La Grande Dame 1998″ which will be served in [...]

Culinary Collaboration

Amazing Meals Comes in Threes! Three of Calgary’s most exciting restaurants, Alloy, Rouge and CHARCUT will be hosting a six-course menu over the span of three months. Each evening there will be a cocktail reception with appetizers and a chance to meet the chefs. Followed by their amazing culinary creations. Tickets are $140 per event. [...]