New Year’s Eve 2018

Posted in: Kitchen News- Nov 13, 2018 Comments Off on New Year’s Eve 2018

Come celebrate New Year’s at Alloy!

We have two seatings – 5:30pm and 9:00pm

Chef Rogelio has created an amazing 5-course (plus 2 bonus) New Years Menu 2018. The cost is $95 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Mother’s Day Brunch – May 13, 2018

Posted in: Kitchen News- Apr 21, 2018 Comments Off on Mother’s Day Brunch – May 13, 2018

Come celebrate Mom at Alloy!

We will be serving brunch from 10:30am – 3pm. Click on this link to view the Mothers Day Brunch 2018.

We look forward to seeing you and your family.

Please make reservations through our OpenTable reservation link  or by calling 403-287-9255.

Valentine’s Day 2018

Posted in: Kitchen News- Jan 15, 2018 Comments Off on Valentine’s Day 2018

Come celebrate love day at Alloy!

Chef Rogelio has created an amazing 4-course Valentines menu 2018. The cost is $70 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We are once again  offering a very unique opportunity to express your love to your special someone with a romantic floral arrangement waiting for you.
We have partnered again with local floral designer, Catherina Blaker of “How Sweet” to create a gorgeous yet modern arrangement for $65.
To customize your perfect arrangement, contact Catherina at flowers@howsweet.ca

We look forward to celebrating with you!

New Year’s Eve 2017

Posted in: Kitchen News- Nov 29, 2017 Comments Off on New Year’s Eve 2017

Come celebrate New Year’s at Alloy!

We have two seatings – 5:30pm and 9:00pm

Chef Rogelio has created an amazing 5-course (plus 2 bonus) NEWYEARSMENU2017. The cost is $95 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

TERRALSOLE Charity Wine Dinner – November 7, 2017

Posted in: Kitchen News- Oct 17, 2017 Comments Off on TERRALSOLE Charity Wine Dinner – November 7, 2017

We are honoured to be hosting Mario Bollag of Terralsole winery on November 7.

Chef Herrera has created an incredible Italian Terralsole 2017 menu to compliment the outstanding wines of Tuscany.

Tickets for the event are $200 all inclusive with $50 from each ticket going to the Te Soley Foundation Haiti

We are only selling 40 tickets to this intimate dinner with Mario – to make your reservation please email events@alloydining.com

Reception starts at 6pm and dinner is at 6:30pm

10th Anniversary Dinner – November 1, 2017

Posted in: Kitchen News- Oct 07, 2017 Comments Off on 10th Anniversary Dinner – November 1, 2017

Alloy turns 10!

We are so excited to be celebrating 10 years of amazing service to our wonderful customers. We will be serving a special Anniversary Menu 2017 on November 1. The cost is $100 per person and we will also be offering our entire wine list at 50% off!

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Mother’s Day Brunch – May 14, 2017

Posted in: Kitchen News- Apr 20, 2017 Comments Off on Mother’s Day Brunch – May 14, 2017

Come celebrate Mom at Alloy!

We will be serving brunch from 10:30am – 3pm. Click on this link to view the Mothers Day Brunch 2017.

We look forward to seeing you and your family.

Please make reservations through our OpenTable reservation link  or by calling 403-287-9255.

Valentine’s Day 2017

Posted in: Kitchen News- Jan 17, 2017 Comments Off on Valentine’s Day 2017

Come celebrate love day at Alloy!

Chef Rogelio has created an amazing 6-course Valentine Menu 2017. The cost is $85 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We are once again  offering a very unique opportunity to express your love to your special someone with a romantic floral arrangement waiting for you.
We have partnered again with local floral designer, Catherina Blaker of “How Sweet” to create a gorgeous yet modern arrangement for $65.
To customize your perfect arrangement, contact Catherina at flowers@howsweet.ca or 403-463-4667

We look forward to celebrating with you!

New Year’s Eve 2016

Posted in: Kitchen News- Nov 27, 2016 Comments Off on New Year’s Eve 2016

Come celebrate New Year’s at Alloy!

We have two seatings – 5:30pm and 9:00pm

Chef Rogelio has created an amazing 5-course (plus 2 bonus) alloy-new-years-menu-2016. The cost is $100 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Charity Dinner Series – Gordie Howe C.A.R.E.S. – April 23, 2015

Posted in: Kitchen News- Feb 11, 2015 Comments Off on Charity Dinner Series – Gordie Howe C.A.R.E.S. – April 23, 2015

We are excited to be hosting another charity dinner series event, with the proceeds going to Gordie Howe C.A.R.E.S.

Rogelio Herrera has created a delicious multi-course tasting menupaired with wines from Somerston Vineyard in Napa Valley.

The event will be held on Thursday April 23 at 6:30pm – tickets are $150 (includes tax and gratuity)

To reserve your tickets email events@alloydining.com

We look forward to raising money for a great cause!