Come celebrate an end to this year and a wonderful start to 2012!

Chef Rogelio has created an amazing 5-course New Years Menu. The cost is $100 per person and includes champagne.

This year we will have two seating’s 5:30 and 9:00

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Do you love champagne? Well get ready for the champagne event of the year! We are very excited to host Pierre Casenave from Veuve Clicquot, as he talks about the 5 amazing champagnes that will be served this evening. The highlight of the event will be “La Grande Dame 1998″ which will be served in Magnum format. Chef Rogelio Herrera will be pairing these fantastic champagnes with his equally fantastic 5-course menu.

To see a description of each champagne please read the Veuve Clicquot Invitation.

For tickets to this exclusive event please email moc.gninidyollanull@stneve

Amazing Meals Comes in Threes!

Three of Calgary’s most exciting restaurants, Alloy, Rouge and CHARCUT will be hosting a six-course menu over the span of three months.

Each evening there will be a cocktail reception with appetizers and a chance to meet the chefs. Followed by their amazing culinary creations. Tickets are $140 per event.

The first dinner will be held at Alloy on May 25th. For tickets please email moc.gninidyollanull@stneve

The second event will be held at Rouge on June 21st. For tickets please email moc.yraglaceguornull@ofni

Our tour culminates at CHARCUT Roast House on July 27th. For tickets please email moc.tucrahcnull@snoitavreser

Valentine’s Day is almost here! This year at Alloy, we are featuring our Valentine’s Menu from February 11 -14. You can order individual items from either the feature menu or our regular menu. Happy Love Day!

On January 9th, 2011 our GM Darren Fabian was featured in the Calgary Herald in an article about cocktail trends. Follow this link to read all about the future trends.

Come celebrate New Year’s Eve with us at Alloy! We are hosting a Supper Club with a live Jazz trio, cocktail hour, 5-course menu and champagne toast at midnight! Seats can be reserved by emailing moc.gninidyollanull@stneve

Click on the Alloy-New Years-2010 link to see all the details, including the menu.

Looking for an elegant night out to celebrate the holidays with family, colleagues, or friends?

Alloy is just the place for you to plan your holiday season function. We can customize an evening out for you and your staff, friends, or family so that the experience is elegant, but fun and warm.

Contact us for full details on holiday event bookings.

Alloy’s new Winter 2011 menu was released November 3 and it is out of this world!

We love variety, and we know you do to. So we’ve released our Winter 2011 menu and it contains a brand new mix of items created by Head Chef, Rogelio Herrera and his staff.