Mother’s Day Brunch – May 14, 2017

Posted in: Kitchen News- Apr 20, 2017 Comments Off on Mother’s Day Brunch – May 14, 2017

Come celebrate Mom at Alloy!

We will be serving brunch from 10:30am – 3pm. Click on this link to view the Mothers Day Brunch 2017.

We look forward to seeing you and your family.

Please make reservations through our OpenTable reservation link  or by calling 403-287-9255.

Valentine’s Day 2017

Posted in: Kitchen News- Jan 17, 2017 Comments Off on Valentine’s Day 2017

Come celebrate love day at Alloy!

Chef Rogelio has created an amazing 6-course Valentine Menu 2017. The cost is $85 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We are once again  offering a very unique opportunity to express your love to your special someone with a romantic floral arrangement waiting for you.
We have partnered again with local floral designer, Catherina Blaker of “How Sweet” to create a gorgeous yet modern arrangement for $65.
To customize your perfect arrangement, contact Catherina at flowers@howsweet.ca or 403-463-4667

We look forward to celebrating with you!

New Year’s Eve 2016

Posted in: Kitchen News- Nov 27, 2016 Comments Off on New Year’s Eve 2016

Come celebrate New Year’s at Alloy!

We have two seatings – 5:30pm and 9:00pm

Chef Rogelio has created an amazing 5-course (plus 2 bonus) alloy-new-years-menu-2016. The cost is $100 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Charity Dinner Series – Gordie Howe C.A.R.E.S. – April 23, 2015

Posted in: Kitchen News- Feb 11, 2015 Comments Off on Charity Dinner Series – Gordie Howe C.A.R.E.S. – April 23, 2015

We are excited to be hosting another charity dinner series event, with the proceeds going to Gordie Howe C.A.R.E.S.

Rogelio Herrera has created a delicious multi-course tasting menupaired with wines from Somerston Vineyard in Napa Valley.

The event will be held on Thursday April 23 at 6:30pm – tickets are $150 (includes tax and gratuity)

To reserve your tickets email events@alloydining.com

We look forward to raising money for a great cause!

Valentine’s Day – February 14, 2015

Posted in: Kitchen News- Jan 14, 2015 Comments Off on Valentine’s Day – February 14, 2015

Come celebrate love day at Alloy!

Chef Rogelio has created an amazing 5-course Valentine Menu 2015. The cost is $75 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We are once again  offering a very unique opportunity to express your love to your special someone with a romantic floral arrangement waiting for you.
We have partnered again with local floral designer, Catherina Blaker of “How Sweet” to create a gorgeous yet modern arrangement of orchids $65.
To customize your perfect arrangement, contact Catherina at flowers@howsweet.ca or 403-463-4667

We look forward to celebrating with you!

 

Zenato Wine Makers Dinner with Alberto Zenato – June 1, 2014

Posted in: Kitchen News- May 11, 2014 Comments Off on Zenato Wine Makers Dinner with Alberto Zenato – June 1, 2014

We are very excited to be hosting Alberto Zenato, winemaker from Zenato Winery on June 1, 2014. For this special event we have created a wonderful 5 course menu paired with 5 different wines from Zenato with a reception to start.
Tickets are $150 per person all inclusive! Reception at 6:00pm – dinner at 6:30pm
To reserve your tickets to this event please email events@alloydining.com

Valentines Dinner February 14, 2014

Posted in: Kitchen News- Jan 17, 2014 Comments Off on Valentines Dinner February 14, 2014

It’s romance time at Alloy!

Chef Rogelio has created a tantalizing Valentine Menu . The cost is $85 per person.

We are also offering a very unique opportunity to express your love to your special someone with a custom floral arrangement.

We have partnered with local floral designer, Catherina Blaker of “How Sweet” to create a romantic dutch hand-tied bouquet for $65. The gorgeous arrangement will be waiting for you at the table upon arrival to Alloy.

To customize your perfect arrangement, contact Catherina at flowers@howsweet.ca or 403-463-4667

Please make reservations through our reservation link above.

We look forward to celebrating the love with you!

New Year’s Eve 2013

Posted in: Kitchen News- Dec 04, 2013 Comments Off on New Year’s Eve 2013

Come celebrate New Year’s at Alloy!

We have two seatings – 5:30pm and 9:00pm

Chef Rogelio has created an amazing 5-course New Years Menu 2013. The cost is $100 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!

Wine Maker’s Dinner with Gove Celio of Neal Family Vineyards

Posted in: Kitchen News- Jun 08, 2012 Comments Off on Wine Maker’s Dinner with Gove Celio of Neal Family Vineyards

We are very excited to be hosting Gove Celio, winemaker from Neal Family Vineyard on April 30, 2013. For this special event we have created a tantalizing 5 – course menu paired with 5 different wines from Neal.
Tickets are $150 per person all inclusive! Reception at 6:00pm – dinner at 6:30pm
To reserve your tickets to this event please email events@alloydining.com

Valentine’s Day 2013

Posted in: Kitchen News- Nov 18, 2011 Comments Off on Valentine’s Day 2013

Come celebrate love day at Alloy!

Chef Rogelio has created an amazing 5-course Valentines Menu. The cost is $75 per person.

Please make reservations through our reservation link above or by calling 403-287-9255.

We look forward to celebrating with you!