Round out your meal with one of our in-house made desserts. We’ve got classic delights such as creme brulee, as well as some unique must-haves such as cholado and lemongrass panna cotta.
» download dessert menu
» download wine list
Alloy is pleased to offer our guests quick, convenient online reservation booking through the OpenTable.com reservation system. Please complete the form below to reserve your table.
Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining.
Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.
Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.
A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses.
We invite you to enjoy the experience of Alloy.