Alloy is pleased to offer our guests quick, convenient online reservation booking through the OpenTable.com reservation system. Please complete the form below to reserve your table.

Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining.

Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.

Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.

A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses.

We invite you to enjoy the experience of Alloy.

Every few months Alloy hosts a special evening of dining with a cause. By that we mean, Alloy partners up with a great charitable cause or non-profit and creates an amazing evening of food and fun.

Our last Dinner Series ran on April 20, 2011, and consisted of a 5 course menu for just $150.00/person with a donation going to the Canadian Celiac Association.

Next Dinner Series: January 31st, 2012 – 6:30pm

We have an amazing menu planned for you for our upcoming Dinner Series on January 31st, 2012.  Tickets are only $150.00 per person (all inclusive – tax + gratuity). A donation will be made to the Children’s Cottage. Angela Maculan will be flying in from Italy to attend the event and pair her wines with our 5 – course menu.
For tickets please email us at moc.gninidyollanull@stneve